Chinese Food
Diced pea
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For the first time, I suddenly want to do it. I usually don't like peas very much. Maybe I don't like the taste of peas if they are not ripe. So the original intention of today's work is to take maturity as the benchmark. I didn't expect to be surprised. I swallowed a bowl of rice ~ I don't usually eat rice. It seems that all the dishes are simplified when they arrive at me. It's easy~~^_ ^~~
Cooking ingredients
Cooking Steps
Step1:Dice pork. Marinate with salt, starch and ginger for a while.
Step2:Pea was
Step3:Pour oil in the po
Step4:Lower diced meat sli
Step5:Next pe
Step6:Add salt and water to cool for a while
Step7:Finally, make a thin inlay. Collect the juice in a big fire. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
