Taro Cake

Lipu Taro (peeled):500 sticky rice flour:200g water:300g self drying dachshund:two shrimp:one mushroom:four red onion:one thirteen fragrance:a few salt:a few https://cp1.douguo.com/upload/caiku/e/b/6/yuan_ebce2c4281c84c4b935a166e8b444a76.jpeg

Taro Cake

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Taro Cake

The taste of childhood

Cooking Steps

  1. Step1:Taro peeled and dice

  2. Step2:Sausages, mushrooms, shrimps and red onion dice

  3. Step3:In a hot pot, saute the shrimps, sausages and mushrooms. Add the diced taro and stir again. Add salt A kind of Thirteen joss sticks (no need to put them). If there is a sticky pot, add some water. Fry it a little and then fish it u

  4. Step4:Mix the sticky rice flour with water and put it into the stir fry. Add water in the pot. Roll the water and put it in. Steam for 30 minutes.

  5. Step5:Finished products are as follow

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Taro Cake

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Taro Cake recipes

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