Chinese Food
Taro
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Cooking ingredients
Cooking Steps
Step1:1. Peel and cut taro into pieces for standb
Step2:2. Put some peanut oil into the pot. Heat the oil. Fry the taro
Step3:3. Pour out the oil you just used. Wash the pot. Add 150 grams of sugar into half a bowl of water and cook it (this step is very important
Step4:4. After the sugar is cooked, pour in the fried taro and stir quickly. Turn off the fire. (this step must be fast enough, so I didn't take a picture when I was frying in the pot.) ok at last.
Cooking tips:When cooking sugar, it must be hot enough. If you don't know when it's better to serve taro, just stir a drop of sugar into the water to agglomerate. It's right to serve taro at this time. There are skills in making delicious dishes.
