Cooking Steps

1. 

   Step1:First of all, there's a red sausage left at home = = so it's used to cut the sausage instead.

2. 

   Step2:Cut taro into grains. The size of fingers is goo

3. 

   Step3:Use a large bowl to mix the sticky rice flour with water. Adjust it to a thick state (grasp the degree yourself

4. 

   Step4:Stir fry the red intestines in the wok. Stir fry the taro seeds under the pot. Add some water and salt. Cover the pot with a small heat for about 5-10 minutes. The taro is about 8-9 ripe.

5. 

   Step5:Out of the pot, taro, red sausage. Mix them with the mixed sticky rice paste. Take a steaming plate, smear oil on it. Pour everything into the plate and smooth it. Steam for 20-30 minutes (time can see and feel by yourself

6. 

   Step6:About 15 minutes after steaming, I sprinkled a handful of sesame seeds. It seems that some people are just going out of the pot. Let's make sure

7. 

   Step7:Finally, cool it. Cut it into pieces. I prefer to fry it. I feel like taro and radish. I prefer taro.