Chinese Food
Taro sago in rice cooker
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I want to eat taro sago, but it's too troublesome. Then I think of the universal rice cooker. I'll try it. It's successful. So lazy people can try my version of taro sago. If you don't like it, don't follow it. But don't pick on it. Thank you.
Cooking ingredients
Cooking Steps
Step1:Ingredients - milk powder, coconut powder, Ximi, Lipu Taro must be Lipu Taro. Others are really not deliciou
Step2:Step 1 boil the white sago with boiling water. Bring out the white spots left in the middle of the white sago.
Step3:The second step is to put it in the cool boiled water to wash off the sticky juice. Only after a few more strokes can the sticky juice be washed off.
Step4:Step 3 add water to taro and white sago and put them into rice cooker. Soak them according to the taste of porridge. Add sugar in the last half hour. Then continue the cooker.
Step5:At the end of step 4, add coconut powder and milk powder and mix them evenly.
Step6:Lazy people can tr
Step7:It's really good
Cooking tips:There are skills in making delicious dishes.
