Cooking Steps

1. 

   Step1:Bacon is cut into small pieces. There is a lot of oil.

2. 

   Step2:Soak the radish for 20 minutes. Clean it. Remove the moisture.

3. 

   Step3:The pot is heated. The bacon is cooked. Fry the oil over a small heat.

4. 

   Step4:Let's stir fry the dried radish.

5. 

   Step5:Stir fry until the dried radish loses its moisture. Add some soy sauce and stir fry it to make it out of the pot. No need to add salt. Dried radish and bacon are salty.