Chinese Food
Fried rice with bacon
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When I was a child, it was very difficult to eat a meal of meat. My mother made a meal of bacon and boiled glutinous rice, and there was not much bacon. Only a little and most of them were sweet potato mom cooking. When I burned the fire, I heard the creak and thought in the pot, then you could uncover the disaster. A smell was just like a child hearing the bell after class, but you were working hard.
Cooking ingredients
Cooking Steps
Step1:Carrot, mushroom, bacon, diced scallion, spare scallio
Step2:Pour a little oil into the pot, 70% heat, pour in the side dishes, stir fry the flavor, put in the cut flower, then add sugar according to your tast
Step3:Pour in the rice, stir fry it, let the flavor of the side dishes go into the rice, then put the salt chicken essence properl
Step4:In the prepared eggs (forget to take a picture in front. The eggs are spread out in the shape of cakes and cut into small pieces. You can also come here by yourself
Step5:Sprinkle with scallion and dis
Step6:Delicious fried rice with bacon is fin
Step7:I prefer sweet food. Almost every meal has pumpkin soup. The small glass bowl is made by myself with pickled cowpea, chicken essence and wild onion (I don't know if you know the wild onion). The old dry mother (without the dried chili noodles from my hometown) stirs the fried rice. Then it's necessary to prepare a soup according to your own taste. Pumpkin and mung bean soup is a good match for fried rice in summe
Cooking tips:There are skills in making delicious dishes.
