Peach cake. It's crispy and delicious. It's sweet but not greasy. This time, it's the recipe used by a pastry room for many years. The most classic. The flavor in memory.
I'm very fond of the recipe of Xiaogu, the teacher of Huanhuan translation. This is one of them. I copied it. Make a statement in advance. Respect the original author.
My dear ones love to eat, so I did it according to your post (^_ ^)Y
My favorite ~ ~
It was created by chance to stir up pasta
Strong and mellow bean flavor. No matter how much you eat, you won't be greasy -)
Cold noodle cold noodles with sesame sauce 2 hours ago are getting warmer these days. Summer snacks are everywhere. Cool noodles are very lively before the stalls. The 103545 best days are the hot spring noodles. It's a pity that I can eat these... ...
It's a very common dish. Lettuce is the most popular dish in the market now. Stir fry it and eat it.
Not according to the sauce. Mix it with raw soy sauce and sugar. It's just as good.
Write a general introduction to this dish or the story behind it
Fried pork with dried beans is one of the most common dishes in Chaoshan. Because of its good quality and low price, food materials are available everywhere. Therefore, it has become a favorite dish of the general people. The production is also ... ...
In fact, I'm lazy to do similar shrimp knocking. There are fish knocking and shrimp knocking in Wenzhou. Their process is more troublesome. Knock and sprinkle powder. If you knock fish, you have to knock a large square full piece. So we only go ... ...
Celery, dried and stir fried meat. It's a home-made dish suitable for office workers. -
Spinach and agaric eggs are very nutritious ingredients in the fried eggs with spinach and agaric. The color match is gorgeous and complements each other. It tastes light. It's a very good diet dish. It's also very simple to make. -
Black sesame has a high nutritional value. It's also good to make steamed bread for your baby.
Add these two ingredients to your baby's porridge. Appetizer and invigorate the spleen. Never worry about accumulating food again