Chinese Food

Cooking Steps

1. 

   Step1:Put the black sesame powder, flour, sugar, yeast and water in the basin. Separate the sugar and yeast.

2. 

   Step2:Add water to mix and knead the dough evenly to wake up for 10 minutes. Press the dough directly for several times.

3. 

   Step3:The white dough is also made of all the ingredients, mixed and kneaded together before waking up.

4. 

   Step4:Press the black dough into a rectangular sheet with a press. If there is no press, roll it with a rolling pin.

5. 

   Step5:White dough is also made into a rectangle of the same size and placed neatly up and down.

6. 

   Step6:Roll the dough up from the bottom. Cut it into sections with a knife.

7. 

   Step7:Cut as shown.

8. 

   Step8:Ferment to 2.5 times the size. Steam in the steamer for 20 minutes. Or steam in the steamer for 15 minutes. Cut it big. The time should be extended.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc