Chinese Food
Fried eggs with spinach and fungus
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Spinach and agaric eggs are very nutritious ingredients in the fried eggs with spinach and agaric. The color match is gorgeous and complements each other. It tastes light. It's a very good diet dish. It's also very simple to make. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - spinach, fungus, eggs.
Step2:Take away the roots of spinach.
Step3:Soak in water for 15 minutes. This is better.
Step4:Drain the spinach. The red root of spinach is very nutritious. Don't pick it. It should be eaten with spinach.
Step5:Blanch the spinach. Squeeze out the water. Cut into inch sections.
Step6:Soak the fungus in advance.
Step7:Tear the fungus into small pieces.
Step8:Boil the fungus in boiling water for 1 minute. Then remove the cold water and drain the water for standby.
Step9:Knock the eggs into the bowl. Break them with chopsticks.
Step10:Fry the eggs and set aside.
Step11:Heat the oil in a hot pot and put in the onion. Stir fry it to make it fragrant.
Step12:Add spinach and fungus. Stir well.
Step13:Stir fry the eggs. Add a little white pepper.
Step14:Season with a little salt.
Step15:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
