Pastry room teacher Fu's autobiography -- [old-fashioned peach cake] recipe-Chinese Food-best chinese food recipes-cooking food

Pastry room teacher Fu's autobiography -- [old-fashioned peach cake]

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Peach cake. It's crispy and delicious. It's sweet but not greasy. This time, it's the recipe used by a pastry room for many years. The most classic. The flavor in memory.

Cooking ingredients

medium gluten flour:250g

Cooking Steps

Step1:Egg break u

Step2:Add oil and emulsify evenly.

Step3:It's also emulsified with sugar and baking soda.

Step4:The walnut is roasted at 180 ℃ for 10 minutes, fragrant and chopped.

Step5:Mix well with the batter.

Step6:Add medium powder.

Step7:Mix well.

Step8:Knead it into a ball and roll it onto sesame. Pat it flat. It's oil

Step9:Bake in oven at 190 ℃ for 15-20 minutes until golden crisp.

Cooking tips:The teacher said that the walnut kernel should not be cut too much. Keep the sense of walnut residue. The aroma of walnut is stronger - do not reduce the amount of oil. The sugar has been cut to the end. There are skills in making delicious dishes.