Chinese Food
Pastry room teacher Fu's autobiography -- [old-fashioned peach cake]
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Peach cake. It's crispy and delicious. It's sweet but not greasy. This time, it's the recipe used by a pastry room for many years. The most classic. The flavor in memory.
Cooking ingredients
Cooking Steps
Step1:Egg break u
Step2:Add oil and emulsify evenly.
Step3:It's also emulsified with sugar and baking soda.
Step4:The walnut is roasted at 180 ℃ for 10 minutes, fragrant and chopped.
Step5:Mix well with the batter.
Step6:Add medium powder.
Step7:Mix well.
Step8:Knead it into a ball and roll it onto sesame. Pat it flat. It's oil
Step9:Bake in oven at 190 ℃ for 15-20 minutes until golden crisp.
Cooking tips:The teacher said that the walnut kernel should not be cut too much. Keep the sense of walnut residue. The aroma of walnut is stronger - do not reduce the amount of oil. The sugar has been cut to the end. There are skills in making delicious dishes.
