Chinese Food
Recommendation of golden emperor integrated cooking delicious cake - Margarita biscuit
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Margarita. It's a typical European dessert. The small appearance, crispy taste and the taste enjoyment of instant taste all impress everyone who has tasted it.
Cooking ingredients
Cooking Steps
Step1:Cut into small pieces for easy melting.
Step2:1. Beat the softened butter in a proper way with an egg beater; 2. Add sugar powder and salt into the butter in turn. Beat until the volume is slightly expanded and the color is slightly lighter.
Step3:Get rid of the protein. Get the yolk. Crush the yolk directly. Add the whipped butter.
Step4:Knead into long strips, cut into small pieces and form small balls. It's very cool when pressing.
Step5:One thumb, one press. Beautiful cracks are naturally formed.
Step6:Place the baking tray in the middle layer. Bake at - 170 ° C for 15 minutes. Observe at any time. When the edge of the biscuit is slightly burnt yellow, it will be out of the ove
Step7:A perfect afternoon tea snack. It's fragrant..
Cooking tips:After the biscuits come out of the oven, don't rush to eat them. They are easy to be broken when touched. First, let them stand still and cool down. The eggs must be cooked. The egg liquid can't be used. There are skills in making delicious dishes.
