Chinese Food
Shrimp soup with vegetables
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In fact, I'm lazy to do similar shrimp knocking. There are fish knocking and shrimp knocking in Wenzhou. Their process is more troublesome. Knock and sprinkle powder. If you knock fish, you have to knock a large square full piece. So we only go to the restaurant outside to enjoy similar food. This time, I also want to knock shrimp. Because there are not many shrimp practices. There are many shrimp practices. So make a home style shrimp knock for your reference. Knock well. The layman is watching. The layman is not laughing. How does it taste? It's the boiling and scalding method of the boiling soup, which keeps the original delicious. Moreover, it's smooth and tender because of the addition of starch in the taste. The soup is also very good. This time, I'm going to go with the wheaten vegetable. If there is a good little green vegetable in the soup, it will be more beautiful. OK. I'll send today's shrimp soup with vegetables
Cooking ingredients
Cooking Steps
Step1:Prepare wheaten, corn starch, prawns.
Step2:Head off the prawn, shell off the prawn line, and then cut it to half open.
Step3:Spread cornstarch on the chopping board. Then use the meat hammer to knock until the shrimps are flat.
Step4:Boil the soup pot with water.
Step5:Knock the prawns into the pot.
Step6:At the same time, add some oatmeal.
Step7:Add cooked sesame oil as you like.
Step8:When the ingredients are cooked, turn off the heat and add some salt and pepper.
Step9:And some scallions.
Step10:One dish of shrimp soup with vegetables.
Cooking tips:Put the prawns in the refrigerator and freeze them. You can easily remove the shells. There are skills in making delicious dishes.
