Chinese Food
Little lazy cat meat loaf
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Imitation is also a kind of learning attitude. One day by chance, I saw this shape. It was cute. Warm sunshine. Lazy cat. In the winter afternoon. Lying at will. Everything is so comfortable. No restraint.... -
Cooking ingredients
Cooking Steps
Step1:Prepare all the main materials.
Step2:Yeast powder in water. Let stand for 5 minutes.
Step3:Add salt and sugar to flou
Step4:Add yeast water.
Step5:Add half the egg mixture.
Step6:Add milk.
Step7:Stir with chopsticks until there is no dry powder.
Step8:Knead the dough by hand until the film is pulled out. It will be sticky at first. Be patient.
Step9:Add butter.
Step10:Knead to the expansion stage.
Step11:Roll and cover with plastic film for fermentation.
Step12:Ferment to 2.5 times the size. No collapse or retraction when pressing the finger.
Step13:Take out the fermented dough and exhaust it. Divide it into about 58G / dose.
Step14:Then divide the dough into two parts. The head of the small part is about 18G / piece. The rest of the dough is made into the body. Roll and relax for 10 minutes respectively.
Step15:Mix the meat floss with the salad dressing.
Step16:Roll the dough into a rectangle with a length of about 15cm. Cut a piece of dough at one side as the tail. Put in the meat floss.
Step17:Roll up. Pinch the seal tightly and form a uniform strip.
Step18:Coil up. Become a cat's body.
Step19:Put the tail in the right place. A little water can be applied for pasting.
Step20:Knead the dough for the head and put some water on the body.
Step21:Do it well and put it in the baking tray to ferment twice as large.
Step22:After fermentation, use scissors to cut twice on the head to become the ears of the cat.
Step23:The coffee powder is made into a paste with a few drops of water.
Step24:Dip the bamboo stick in the coffee paste. Draw the eyes, mouth and beard.
Step25:Put in the preheated oven. 160 degrees. Bake for about 15 minutes.
Step26:Cute little lazy cat. Do you like it?
Cooking tips:Ten of the main materials can be made. I only made four. Because the dough is soft, it is not easy to do too much at a time to avoid deformation. Oven temperature is for reference only. There are skills in making delicious dishes.
