Milk rolls

high gluten flour:250g milk:160g sugar:30g yeast:2.5g butter:25g salt:2g egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/5/3/f/yuan_5339217b20e965df2cbf83bbb848094f.jpg

Milk rolls

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Milk rolls

Milk rolls. Another staple on the table. I put less sugar. I can adjust myself properly. 2015.1.21-

Cooking Steps

  1. Step1:Mix the noodles with a bread machine. Make the first fermentation.

  2. Step2:Take out the exhaust gas. Divide it into 8 equal parts. Cover with plastic film. Let stand and relax for 1015 minutes.

  3. Step3:Take out a small dosage and roll it into an oval shape.

  4. Step4:Turn it over. Roll it up.

  5. Step5:In turn. Put in the baking tray.

  6. Step6:As shown in the figure, use the oven to make the second engine, and put hot water in the bottom.

  7. Step7:After the second hair, brush the egg liquid. Preheat the oven 180 degrees.

  8. Step8:In the middle of the oven. Heat up and down. 180 degrees. 20 minutes or so.

  9. Step9:Finished product. Fragrant. Beautiful.

Cooking tips:There are skills in making delicious dishes.

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