Chinese Food
Trial of Daxi beef noodles
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The red oil hand copying is a famous Sichuan snack. I haven't eaten the authentic one. I don't know how spicy it is. I was so greedy one day. I fried some bean paste with pepper powder and oil. Without the soup, I added the beef powder I just received. I made a spicy taste that I can bear. It's very fresh and addictive. -
Cooking ingredients
Cooking Steps
Step1:Add salt, soy sauce, soy sauce, ginger powder, water starch with Scallion powder, egg white (no eggs, replaced by 3 quail eggs).
Step2:Stir in one direction.
Step3:Take a small wonton skin and add some stuffing.
Step4:Two corners in half.
Step5:The other two corners are moistened with water. They intersect. Arrange the bottom corners.
Step6:Put a spoonful of Pixian bean paste in the oil pot.
Step7:Add minced garlic, stir fry minced onio
Step8:Take out. Add some Daxi beef powder. Add pepper powder and pepper oil, salt and sesame oil.
Step9:Open the underwater pan and boil it.
Step10:Scoop up the cooked hands and sprinkle them with scallion.
Cooking tips:You can't cook them too long. You can also wrap them into small wontons. There are skills in making delicious dishes.
