Chinese Food
French baguette
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Baguette is the most traditional French bread. It is nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it does not add sugar, milk powder, or oil. Wheat flour is not bleached and contains no preservative.
Cooking ingredients
Cooking Steps
Step1:Put the materials into the bread bucket in turn.
Step2:Start the baker's pasta program.
Step3:The program is over. Take out the dough and shape it.
Step4:After fully exhausting, divide the dough into 4 equal parts, cover with plastic film and relax for 1520 minutes.
Step5:Take a loose dough.
Step6:Use the roll bar to roll it into an oval shape.
Step7:Fold both sides in half.
Step8:Knead them into strips about 21 cm long. Place them in the baking tray with the mouth closed down.
Step9:Make the remaining three dough in turn. Ferment at room temperature (with other tools in winter).
Step10:Ferment to twice the original.
Step11:Sift a little flour on the surface. Then pull a few small holes with a sharp knife.
Step12:Preheat the oven for 200 degrees. Bake for 20 minutes or so. Coat the shell evenly.
Step13:Take it out and let it cool.
Step14:Finished drawings.
Cooking tips:1. Yeast should be increased or decreased according to the climate. 2. Please adjust the temperature according to the actual situation of your oven. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before baking. There are skills in making delicious dishes.
