Chinese Food
Bread in the sky
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Star bread. A delicious food with high color value. It uses the natural pigment blue butterfly to color. It adds figs, pistachios, raisins, etc. during the production process, the dried fruits are not evenly distributed in the bread. Each slice is different. Different colors decorate the night sky. Each slice is a unique slice of bread.
Cooking ingredients
Cooking Steps
Step1:Soak 15g butterpea flowers in 250ml boiling water, cool naturally, and filter out 180g wate
Step2:Mix the butterfly bean water, high gluten powder, sugar, salt and yeast powder to form a bal
Step3:Add room temperature softened butter. Knead until extended. Pull out fil
Step4:Put into a container. Cover with plastic wrap and ferment to twice the siz
Step5:Exhaust the fermented dough. Divide into large and small dough. Cover with plastic wrap and relax for 20 minutes
Step6:Roll the dough into a rectangle about the width of the toast mold. Sprinkle pistachios and raisins evenly. Roll it up from the botto
Step7:The larger dough is also rolled into a rectangle of the same width as the length of the toast mold. A row of figs are placed on the top. Pistachios and raisins are sprinkled on other places. Roll up from the top
Step8:Put in the toast mold. Ferment in the oven at 28 degrees to 7 or 8 minutes (put a basin of water at the bottom of the oven. Keep the humidity of the fermentation environment
Step9:Take out the fermented dough. Preheat the oven and put the dough into the oven. Bake at 180 ℃ for 40 minutes
Step10:Put it on the cooling rack after baking. Slice it after cooling. It's beautiful to cut each slice
Cooking tips:1. Put sugar and salt diagonally when kneading. 2. Do not touch the salt in the fermentation powder. Dig a pit in the middle of the flour and put the fermentation powder in the middle. 3. the first fermentation can be done at room temperature. The room with heating in the north can be fermented to 2 times the size in about half a day. There are skills in making delicious dishes.
