Chinese Food
Western bread
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Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading glove film tinrry slowly retracts or does not move, indicating that the fermentation is good
Cooking ingredients
Cooking Steps
Step1:Put on the salad dressing. Put the meat in a circl
Step2:Second fermentation in ove
Step3:Put it into the oven for the second fermentation (there is an intelligent fermentation on the oven. Put hot water on the bottom. Ferment for 1 hour. Put hot water in the oven to ferment without the oven. Put the hot water in the oven when it's cold and then put the bread to ferment. Don't heat the bread until it's cooked) this step is very important. It's the critical moment. If it's soft, it depends on this step
Step4:The humidity fermentation is finished. Take out and brush the egg liquid. Sprinkle sesame seeds. Sprinkle some cheese. It's the same without cheese. Preheat the oven. 180 ℃. 25 minute
Step5:Delicious bread is ou
Step6:Deliciou
Step7:Attach detai
Step8:Xinliang's brand is better for making brea
Cooking tips:There are skills in making delicious dishes.
