Chinese Food
French sausage and fish loaf
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The taste of this breakfast bag is French. It's mainly for children. Use French salad dressing to mix up minced fish floss and chives. It's included in the dough. The fish floss contains many essential amino acids and vitamin soluble protein required by the human body. The fat melting point is low. Pistachio products are easy to be digested and absorbed by human body. It is very helpful for children and patients to take in nutrition. Pistachio is a nutritious and healthy food. So it's more nutritious for breakfast.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Put all the ingredients into the toaster. Start the dough for 30 minutes until it can be opened into a film. Then let it ferment and relax for about 20 minutes.
Step3:In this time, cut up the sausage, chopped up the chives, and put them in the bowl together with the fish floss, then add some French dressing and mix well
Step4:Let the ingredients all wrap together evenly. The purpose of this is not only to make the ingredients taste richer, but also to prevent the fish floss from scattering everywhere when wrapping.
Step5:Then, after exhausting the relaxed dough, it is divided into about 490g. The extra dough is also evenly kneaded, which is just two large and small toast components. Then it is relaxed again for about 10 minutes. Then the relaxed dough is rolled into an oval shape, filled with stuffing, evenly spread, not too thick.
Step6:Then roll it up from one end. Finally, squeeze the end tightly and put it into the mold for fermentation. The fermentation environment is about 70 degrees humidity. The ambient temperature is about 37 degrees. It's about 50 minutes before the mold reaches 8 minutes.
Step7:Put it into the preheated oven. It's about 160 degrees and 35 minutes. You can cover the tin paper in the middle of coloring until the en
Step8:I like sliced food. Then I dip it in French salad sauce. Even my son who didn't like it at first ate several pieces at a time. It's really delicious. It's better for breakfast than baozi pancakes.
Cooking tips:The purpose of using salad dressing is not only to enrich the taste of the ingredients, but also to prevent the fish floss from scattering everywhere when wrapping. This is a one-time fermented bread. It tastes like sweet bread. If you can't finish it, you can keep it fresh and freeze it. Next time, you can cook in microwave oven for one minute.
