Chinese Food
Steamed bread
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Have you ever eaten bread that doesn't need to be baked, or used a toaster, or used high gluten flour? Today, I'll teach you how to steam large bread out of ordinary flour. It's easier than steamed bread. It tastes good. Just try it yourself
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Three eggs with sugar and yeast. Mix wel
Step3:Add flour, cooking oil and a little flour and milk to the egg batter and knead it into a smooth dough
Step4:Wake up to twice the siz
Step5:Kneading and exhaustin
Step6:It's divided into four dosage forms. Each dosage form is rolled into a cow tongue cake and sprinkled with honey beans. Roll it up
Step7:Put it on the plate and cover it with plastic wrap to continue to wake u
Step8:Wake up to twice the size and brush with egg yolk. Sprinkle with black sesam
Step9:Steam for 40 minutes. It's better to eat when it's hot
Step10:The big bread is finishe
Cooking tips:There are skills in making delicious dishes.
