Have you ever eaten bread that doesn't need to be baked, or used a toaster, or used high gluten flour? Today, I'll teach you how to steam large bread out of ordinary flour. It's easier than steamed bread. It tastes good. Just try it yourself
Step1:Prepare ingredient
Step2:Three eggs with sugar and yeast. Mix wel
Step3:Add flour, cooking oil and a little flour and milk to the egg batter and knead it into a smooth dough
Step4:Wake up to twice the siz
Step5:Kneading and exhaustin
Step6:It's divided into four dosage forms. Each dosage form is rolled into a cow tongue cake and sprinkled with honey beans. Roll it up
Step7:Put it on the plate and cover it with plastic wrap to continue to wake u
Step8:Wake up to twice the size and brush with egg yolk. Sprinkle with black sesam
Step9:Steam for 40 minutes. It's better to eat when it's hot
Step10:The big bread is finishe
Cooking tips:There are skills in making delicious dishes.