Cooking Steps

1. 

   Step1:1. Put all the main materials into the chef's machine. Turn on the first gear and sti

2. 

   Step2:2. Knead into a smooth dough, cover with plastic wrap and put it in a warm place for one hai

3. 

   Step3:3. Ferment to twice the size. The fingers will not sink or retract if they poke hole

4. 

   Step4:4. After exhausting on the tray, divide it into 2 parts (about the same size. No average score is required

5. 

   Step5:5. Roll the rolling pin into a larger rectangl

6. 

   Step6:6. Soak raisins in rum (or water) in advance. Dry them with kitchen paper

7. 

   Step7:7. Spread evenly on the patc

8. 

   Step8:8. Roll it up along one side. Tighten it a little bit to prevent too big hole in the second engine

9. 

   Step9:9. Tighten the closing. The other is to follow the above step

10. 

    Step10:10. Put in the baking tray and cover with plastic wrap. Put a bowl of warm water in the oven. Turn on the fermentation function for secondary generatio

11. 

    Step11:11. Ferment to twice the size. Take out the 175 degree preheat oven. You can cut several pieces of bread or not

12. 

    Step12:12. Bake for 20 minutes at 175 ℃ in the oven. If you can't finish eating, you can put it in a fresh-keeping bag and freeze it in the refrigerator. When you eat, you can just sting in the microwave oven

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc