Chinese Food
Can't stop - French garlic bun
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I ate three before the meal. Now I'm full of fear... If I gain a lot of weight in the morning, I'll cut out the recipe to revenge the society. It's not easy to make bread. This recipe has been improved after many attempts (thanks again to the animals in Beijing Zoo). But my method is relatively easy. After adding the materials, I began to knead it. I forgot to take photos for many steps. Some of them are replaced by the ones I made before. Some of them don't have any at all. I will remember to take photos to make up when I do it again in a few days... After all, I have two little monsters to take care of
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients except butter. Knead the dough. Knead to extended state. It's like the chef kneads for 1015 minutes. The edge is smooth after pulling.
Step2:Add butter. Continue to knead. Knead out the glove film. The whole kneading process of the chef is about 25 minutes.
Step3:Cover the dough with plastic wrap and let it ferment in a warm place. Make it twice as big
Step4:Take out the dough and shape it. Divide it into six to eight dough groups. Roll them round and roll them up to the shape of two tips
Step5:Then cover the plastic wrap and ferment it to twice the size at room temperature. At the same time, make butter + mashed garlic + salt for daubing (the butter melts naturally and mix in garlic and salt. Can't wait for the microwave to beat it a little bit
Step6:After fermentation, use a knife to quickly cut out the slant cut. Apply butter and garlic. At the same time, preheat the oven at 165 degrees for ten minutes
Step7:Bake in the middle of the oven for 20 minutes...
Cooking tips:Cook machine kneads for 25 minutes. Bread machine kneads for an hour. If neither of them has. That's OK. Go out and buy a ready-made one. Doesn't it smell good? The flour must be used well. I changed the bread flour this time. The noise inside and outside the pastry let me know that the choice of flour is really important. There are skills in making delicious dishes.
