Bread machine French bread

water:210g vegetable oil:10g sugar:10g salt:6g whole wheat flour:100g high gluten flour:230g yeast:4g https://cp1.douguo.com/upload/caiku/b/0/7/yuan_b0fbc3055d08a31bcf940a23ea14a7e7.jpg

Bread machine French bread

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Bread machine French bread

The bread we eat in the morning is bought in the supermarket. We already have bread machine and bread flour at home. We don't buy new bread this time. Make full use of the bread machine. We can eat our own bread tomorrow morning.

Cooking Steps

  1. Step1:The bottom layer is water. It is added to the small barrel of the bread machine in proportion and order from bottom to to

  2. Step2:It's OK to press the low sugar bread. The making time of the bread machine is about three hours. So if you want to eat it in the morning, you have to do it the day before

  3. Step3:Three hours later... It's fresh.

  4. Step4:It looks good. We can add milk or something ourselves. But once we add other liquids, we need to reduce the amount of water accordingly. Keep the proportion of liquid to face. Otherwise, the bread will be soft

Cooking tips:French bread is similar to low sugar bread, so choose low sugar bread according to the menu on the bread machine. This bread is salty after it is made. It's not sweet. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread machine French bread

Chinese food recipes

Bread machine French bread recipes

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