French garlic bread recipe-Chinese Food-best chinese food recipes-cooking food

French garlic bread

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I went to my sister's house once. There was a bag on the table that I didn't know what it was (I didn't eat it before). I've always been fond of snacks. Of course, I'm interested in tasting it. I fell in love with it after taking a bite. Maybe I often eat it when I'm pregnant. So now my 22 month old son also likes it. In order to make the baby eat safe and healthy, I baked it myself.

Cooking ingredients

butter:moderate amount

corn oil without olive oil:moderate amount

parsley:moderate amount

mashed garlic:four petals

baguette:how many slices to cut according to personal needs

sugar:moderate amount

Cooking Steps

Step1:Take a plate. Melt the butter at room temperature. Add corn oil, parsley and mashed garlic. Mix well. Dip both sides of the bread into the sauc

Step2:Spread tin foil on the baking tray. Code the bread slices after dipping into the tray. After the baking tray is full, sprinkle sugar on each bread slice. The amount of sugar depends on personal taste.

Step3:Preheat the upper and lower tubes of the oven at 150 ° and bake for 15 minutes.

Cooking tips:After the bread is dipped in the sauce, it is placed on the baking tray paved with tin paper. It is skillful to sprinkle sugar on each piece of bread for cooking.