Chinese Food
French bread (easy, less kneading)
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Cooking ingredients
Cooking Steps
Step1:Mix all ingredients. Knead until smooth.
Step2:Cover with plastic wrap. Let stand at room temperature of 20 ℃ for 90 minutes. Fold the surface every 30 minutes, and gently exhaust and pat
Step3:Split 150g. Tighten the surface in an oval shape. Ferment for 25 minutes at 20 degrees. Shape it into a cylindrical shape or olive shape. Put it on a baking tray or fermentation canvas. Ferment at 32 degrees for 50 minutes to twice the size. It has high elasticity
Step4:It's like peeling. Cut a few holes. Bake at 230 / 230 for about 25 minutes
Cooking tips:1. You can add less water to the noodles. And a little harder. 2. If it's a small family oven, it can be roasted for a few minutes with the bottom fire first, then it can be roasted up and down. There are skills in making delicious dishes.
