Hot dog bread

high gluten powder:500g egg:85g yeast:7g salt:5g sugar:75g butter:50g milk powder:25g water:300g egg (brush liquid):15g milk (brush egg liquid):10g https://cp1.douguo.com/upload/caiku/7/a/6/yuan_7a32928b08b7b9acfcf0ad50321823e6.jpg

Hot dog bread

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Cooking Steps

  1. Step1:Mix all the ingredients, except butter, into the cooking bowl.

  2. Step2:After mixing into snowflakes, put them on the operation platform sprinkled with flour.

  3. Step3:Knead until smooth. Add butter. Continue kneading. Mix in all butter. The dough is smooth.

  4. Step4:Put it back in the cooking bowl. Cover with plastic wrap. Wake up at room temperature for 40 minutes.

  5. Step5:Take out the dough.

  6. Step6:Divide the dough into 80g pieces, 6 pieces in total.

  7. Step7:Rub into a ball. Relax for 5 minutes.

  8. Step8:Brush a thin layer of oil on the surface of the baking tray (if you brush too much, use kitchen paper to absorb the excess grease

  9. Step9:Exhaust - press Xingfa into a cake like dough.

  10. Step10:Turn over. Push forward.

  11. Step11:Hands gently extended into olive shape.

  12. Step12:The second time you wake up, you will wake up for 40 minutes.

  13. Step13:Lightly brush the surface of the bread with egg white.

  14. Step14:(preheat for 15 minutes at 200 ℃) and bake for 1012 minutes at 180 ℃.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot dog bread

Chinese food recipes

Hot dog bread recipes

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