Step1:Mix all the ingredients, except butter, into the cooking bowl.
Step2:After mixing into snowflakes, put them on the operation platform sprinkled with flour.
Step3:Knead until smooth. Add butter. Continue kneading. Mix in all butter. The dough is smooth.
Step4:Put it back in the cooking bowl. Cover with plastic wrap. Wake up at room temperature for 40 minutes.
Step5:Take out the dough.
Step6:Divide the dough into 80g pieces, 6 pieces in total.
Step7:Rub into a ball. Relax for 5 minutes.
Step8:Brush a thin layer of oil on the surface of the baking tray (if you brush too much, use kitchen paper to absorb the excess grease
Step9:Exhaust - press Xingfa into a cake like dough.
Step10:Turn over. Push forward.
Step11:Hands gently extended into olive shape.
Step12:The second time you wake up, you will wake up for 40 minutes.
Step13:Lightly brush the surface of the bread with egg white.
Step14:(preheat for 15 minutes at 200 ℃) and bake for 1012 minutes at 180 ℃.
Cooking tips:There are skills in making delicious dishes.