Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients, except butter, into the cooking bowl.

2. 

   Step2:After mixing into snowflakes, put them on the operation platform sprinkled with flour.

3. 

   Step3:Knead until smooth. Add butter. Continue kneading. Mix in all butter. The dough is smooth.

4. 

   Step4:Put it back in the cooking bowl. Cover with plastic wrap. Wake up at room temperature for 40 minutes.

5. 

   Step5:Take out the dough.

6. 

   Step6:Divide the dough into 80g pieces, 6 pieces in total.

7. 

   Step7:Rub into a ball. Relax for 5 minutes.

8. 

   Step8:Brush a thin layer of oil on the surface of the baking tray (if you brush too much, use kitchen paper to absorb the excess grease

9. 

   Step9:Exhaust - press Xingfa into a cake like dough.

10. 

    Step10:Turn over. Push forward.

11. 

    Step11:Hands gently extended into olive shape.

12. 

    Step12:The second time you wake up, you will wake up for 40 minutes.

13. 

    Step13:Lightly brush the surface of the bread with egg white.

14. 

    Step14:(preheat for 15 minutes at 200 ℃) and bake for 1012 minutes at 180 ℃.