Chinese Food
French baguette
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Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final dough the flavor of 79 hours fermentation. This is the standard of many professional production. The crust will be burnt to a thick reddish gold color, rather than the golden color of the immature dough. This more intense color is produced because more sugar is released from the starch during fermentation. This kind of bread tastes sweet. It's like adding sugar. But actually, all the sugar in this bread is released from the flour. Because during the fermentation, amylase and amylase have enough time to break up the complicated starch molecules. Same as most fire breads. Another key to the success of this bread is gentle operation. Keep the gas in the dough as much as possible during the shaping process. It is the best
Cooking ingredients
Cooking Steps
Step1:Medium dough - high gluten powder 35g, medium gluten powder 35g, salt 1g, dry yeast 0.5g, water 42
Step2:Pour the Chinese flour into a bowl and mix
Step3:Add water
Step4:Knead into smooth dough. Put it into a bowl. Cover with plastic wrap. Ferment.
Step5:It's twice the size. Refrigerate it overnight.
Step6:Main dough - all kinds of dough. 35g high gluten flour, 35g medium gluten flour, 1g salt, 0.5g dry yeast, 42g water, proper amount of cornmea
Step7:Take out the Chinese dough, divide it into 6 equal parts, and rewind it for one hour.
Step8:Pour the dough and all the dough into the barrel
Step9:Start and face program
Step10:Stir until the film can be pulled out.
Step11:In a bowl. Fermentation at room temperature for 2 hour
Step12:The dough tripled.
Step13:Take it out. Don't exhaust it. Gently arrange it into an oval shape.
Step14:Three fold along the long side
Step15:Rub the long strips. Put them in a baking pan with cornmeal. Ferment for 4575 minutes.
Step16:The dough grows to 1.5 times. Bevel the edge on the surface.
Step17:Put in the oven. Middle layer. Heat up and down for 230 degrees. Spray water into the oven every 30 seconds to make steam. After three times, close the oven door and bake for about 30 minutes.
Step18:It's golden brown on the surface. Serve after cooling.
Cooking tips:The dough fermentation time shall be adjusted according to the temperature. There is no cornmeal to use. The baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
