Cooking Steps

1. 

   Step1:Be sure to have a step-by-step chart next time. The water absorption of flour is different. Add some water slowly. Mix the flour into a smooth dough. Don't go after the film too much.

2. 

   Step2:Round the dough. Ferment it to twice the size in a moist and warm environmen

3. 

   Step3:After one fermentation, discharge the gas from the doug

4. 

   Step4:Shape the puffed dough to what you want it to look like. Then ferment it twice

5. 

   Step5:Secondary fermentation to twice the size. Preheat oven 200 degree

6. 

   Step6:At the end of preheating. Cut the bag. I put a piece of butter in the slit. And put it in the oven right awa

7. 

   Step7:A cup of hot water can be put in the oven to increase the humidity. It will make the skin crisp

8. 

   Step8:When it's 15.6 minutes, you can open the oven and spray water on the surface of the bread. Then bake for another 56 minutes.

9. 

   Step9:Bake for 2025 minutes in total. Put the bread on the shelf and cool it after it is out of the oven. The butter should be put into the slit. I'll put it on it. So the oil is coming out. It's a bit burnt.

10. 

    Step10:A few words 1. Cut the bread immediately before entering the oven. Otherwise, if the bread does not enter the oven for a long time after cutting the bread, there will be no supporting force to step off. 2. When spraying water in the middle, it is better to bake for more than 10 minutes. The dough has been set. Be careful not to spray on the glass of the oven. Hot and cold glass may explode. Pay attention to safety. 3. The inside of the oven can not be drained. It is not necessary. If you want to put it, it must be a high temperature resistant appliance.