Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Put the materials in the bread bucket in turn. Put the yeast at las

3. 

   Step3:Turn on the kneading function of bread machine. Knead into doug

4. 

   Step4:Ferment to twice the siz

5. 

   Step5:Take out the dough and exhaust. Divide into 4 equal parts and knea

6. 

   Step6:Roll the dough into a long tongue. Roll it up from the edg

7. 

   Step7:Second fermentation on baking tra

8. 

   Step8:Twice the size of fermentation. Open the oven 180 degrees and bake for 20 minute

9. 

   Step9:Crispy outside and tender inside. Eat wel