[mandarin duck milk tea] recipe-Chinese Food-best chinese food recipes-cooking food

[mandarin duck milk tea]

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Mandarin duck milk tea is a kind of Hong Kong Style drink. It can be seen in ordinary Hong Kong style tea restaurants. It combines the mellow coffee and the thick and smooth milk tea. It has a unique flavor. If you love both coffee and tea, you can try this milk tea. Maybe the taste of the combination of the two can make you no longer tangle tea or coffee ~ material - black tea bag 1 bag, pure coffee powder 1 bag, boiled water 400ml, light Cream 100ml, milk 100ml, proper amount of sugar

Cooking ingredients

black tea bag:1 bag

pure coffee powder:1 bag

boiled water:400ml

light cream:100ml

milk:100ml

sugar:moderate amount

Cooking Steps

Step1:Boil a pot of boiling water in advance. Take a bag of black tea bag and put it into the cu

Step2:Add 200ml boiling water. Soak the tea bag for 3-5 minute

Step3:Prepare a bag of pure coffee powde

Step4:Pour coffee powder and 200ml boiling water into another cup. Mix wel

Step5:Pour the black tea water and coffee into the pot. Set asid

Step6:Measure 100ml mil

Step7:Add 100ml of light cream to the measuring cu

Step8:Mix wel

Step9:Pour milk into the ju

Step10:Stir well. Add sugar as you lik

Step11:Finished product drawin

Step12:Finished product drawin

Step13:Finished product drawin

Cooking tips:1. If there is light milk, it's best. You can directly use 200ml of light milk instead of milk and cream; I know that there are two brands of light milk. Sanhua light milk and black and white light milk. I feel that black and white light milk is better; 2. Sugar can be mixed in the pot when making it. You can also drink it according to your own preferences; there are skills in making delicious dishes.