Chinese Food
Oatmeal Biscuits (teacher Nakajima's method)
(70805 views)Cooking ingredients
Cooking Steps
Step1:This step is added by myself. I broke the oatmeal because I gave it to the old man. Easy to mix with low gluten powder. I use Quaker instant oatmea
Step2:Put oats, low gluten flour, sugar and salt into the mixing basin, and stir with the method similar to rice washing. Then add in the oil and continue to stir. Twist the raw materials with your hands to make them loose.
Step3:Pour in water. Stir with a spatula until dry. Add raisins and dried fruit. Stir quickly. I also broke the walnut and peanut
Step4:Take out a tablespoon and knead it into a centimeter thick piece. If it is sticky, put some oil on it. It doesn't matter if the raw materials are relatively scattered and not very agglomerated. I knead it into a ball and press it on the baking tray. The naturally cracked edge looks good.
Step5:Preheat 160 ° C. bake for 35 minutes and it will be ou
Cooking tips:1. Oatmeal should be slightly processed into small pieces even if it is not broken. The volume is one-third to one-half of the original. 2. The nuts should be stir fried in a pan and chopped to taste better. 3. Put baking paper on the baking tray to avoid sticking. 4. Preheat the oven at 160 ℃. There are skills in making delicious dishes.
great! learned!
Last time I went to China to eat Oatmeal Biscuits (teacher Nakajima's method), it was so delicious
I like to do Oatmeal Biscuits (teacher Nakajima's method)
Oatmeal Biscuits (teacher Nakajima's method), it looks delicious
Oatmeal Biscuits (teacher Nakajima's method) is great