Chinese Food
Stir fried red vegetable moss with bacon
(198097 views)
Cooking ingredients
Cooking Steps
Step1:After washing the vegetable moss, select the tender part and pinch it into sections (remember not to cut it with knife) for use.
Step2:The dried bacon is tight and salty. First, soak it in water in advance; after soaking, it's better to steam it again. You don't need to specially start the steamer. Put it in the tray and put the electric rice cooker to steam it. When the rice is cooked, the meat will be steamed; the steamed bacon will be cut into small slices for standby
Step3:Fill the pot with oil. Stir in the minced ginger, then stir in 2 slices of bacon. Spray some cooking wine. When the meat is bright, put it in reserve
Step4:Add sliced garlic and rice to the oil squeezed from the bacon in the pot. Stir fry the 1 medium-sized vegetable moss in the fire. Add some salt. Add 3 medium-sized bacon slices and red sweet pepper. Stir the meat and vegetables in the pot and stir them for several times. Start the pot and install the plate.
Cooking tips:* * bacon itself has a salty taste. Therefore, the amount of salt in this dish should be well controlled. Don't stir fry salty * * the traditional old practice. This dish is stir fried with lard. Lalaijia doesn't often eat meat oil. It's not always prepared, so it's stir fried with ordinary oil. **The key to this dish is to stir fry it in high heat, pay attention to the heat evenly, and grasp the time to start the pot. Do not stir it too well, it will affect the taste. There are skills in making delicious dishes.
