Cooking Steps

1. 

   Step1:Marinate bacon with water an hour in advance and then cut into small strip

2. 

   Step2:The laver moss is torn, the tendons are pinched, the pieces are cut and cleane

3. 

   Step3:Shuanglilen pot into the oil will be bacon into the stir fry, then into the seaweed stir fr

4. 

   Step4:Add less sugar, salt, water and po