Cooking Steps

1. 

   Step1:Wash the inside and outside of raw pork tripe with hot water. Use vinegar and white noodles to taste for a while. Then wash it with hot wate

2. 

   Step2:Soak the dried radish in warm water. Add the li

3. 

   Step3:Boil the raw tripe in boiling water. Scrape off the white film like egg white with a knife. Add cold water, ginger slices and cooking wine to the pot. Put the tripe in the water and continue to cook. Remove the shreds. The picture of the process is not up. It's out of sight.

4. 

   Step4:After the radish is soaked, remove the water and put it into the shredded tripe. Add the sesame oil, salt and sugar and mix well

5. 

   Step5:Mix well and put it on a plate. Sprinkle with dried pepper