Chinese Food
Bailu, Jianpi and Qushi Decoction
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Autumn dryness is still popular after White Dew. Prevention is needed. It has the functions of invigorating blood, nourishing yin and nourishing marrow; it has the functions of clearing heat, relieving summer heat, detumescence and diuresis; it has the functions of invigorating spleen and Qi, nourishing blood and bone. The combination of the three can remove dampness and invigorate the spleen, nourish yin and moisten dryness.
Cooking ingredients
Cooking Steps
Step1:Wash the prepared pig bon
Step2:Wash well. Soak in wate
Step3:Put the pork bone and cooked ground into the po
Step4:Slice ginger. Pour into po
Step5:Add 2500 ml clear water to the pot, about 10 bowl
Step6:The fire is boilin
Step7:Wash and remove the seeds of winter melon. Cut the skin into pieces for us
Step8:Add the wax gourd into the pot. Stir slightl
Step9:Switch to slow cooker for 2 hour
Step10:Add some salt. Stir evenl
Step11:Put the pot into the bowl. Let it cool a little. It's edible
Cooking tips:How to eat - remove dregs and use soup, wax gourd and pork bone to mix with soy sauce. This dish is good for 34 people.
