Chinese Food
Stewed chicken feet with wine and vegetables for summer appetizer
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In order to supplement collagen, it's too hot in summer. I can't eat greasy chicken feet. I suddenly thought that it would be good to eat marinated vegetables. This is the first time. Because I can't eat chili recently. I didn't put it on. Two dried chili peppers will taste better.
Cooking ingredients
Cooking Steps
Step1:Blanch chicken feet. Wash. Tear off nail
Step2:Put water in the pot and add two fragrant leaves, cinnamon, salt, cooking wine, raw soy sauce and anis
Step3:Put in chicken feet. The soup should be salty. Most of the salty food is salty
Step4:By the way, I put some peeled boiled egg
Step5:Ten minutes for chicken in pressure cooker. After the air is released, open the cooker and taste the taste. Add salt chicken essence properly. (it's too hot to be lazy if you don't want to open fire. It's the same with cooking in soup cooker.)
Step6:Marinate overnight. Mainly for tast
Step7:Great tast
Step8:Let's go.
Step9:Marinate the skin with the marinated chicken claw soup. Delicious.
Cooking tips:There are skills in making delicious dishes.
