Chinese Food

Cooking Steps

1. 

   Step1:Turn out the green peppers, onions and potatoes. Touch the two eggs left in the fridg

2. 

   Step2:The oil in the pot is a little smoky. Turn off the fire and knock on the eggs. Watch the egg white basically set a small fire. Poke the yolk and spread it out

3. 

   Step3:Try to turn it over. Fry it a little bit and move it out to the next one

4. 

   Step4:After frying the eggs and potatoes, fry them over medium and low heat to the extent you lik

5. 

   Step5:No problem. Turn off the fire and move out. Unify the formation of laying eggs and vegetables

6. 

   Step6:When the pot is hot, toss the vegetables. Fry it over medium low heat. Grill and pull it casually

7. 

   Step7:It seems to be a little soft when smelling the fragrance. Sprinkle salt and cumin pepper noodles according to personal preferenc

8. 

   Step8:Small and medium fire grilled, spicy, egg and potato tossed. According to personal taste, we'd like to have extra soy sauce. By the way, we'd like to add some water

9. 

   Step9:Pick up the sesame seeds and toss them with sugar

10. 

    Step10:Turn up the fire. Roll hard to the extent you like. If you can't turn it up Mixing is fin

11. 

    Step11:Turn off the fire and serve it

12. 

    Step12:Come on, open your mout

13. 

    Step13:No, I'll finish the phone call first, go downstairs and buy some vegetables. I'll come back with a watermelon

14. 

    Step14:Potatoes are burnt outside and glutinous inside. Eggs and coriander are crispy. You can eat sesame and cumin in every bite

15. 

    Step15:It's mild, spicy and sweet. It's very good to eat rice and wine as snacks

16. 

    Step16:Let's go. See you tomorro