I feel hungry in the middle of the night, but I don't want to move. I always feel that the barbecue meat outside is not clean and expensive. What are the disadvantages of the delicious dishes →→→→→→→→→→→→→→→→→→→→→→→→→→→→ super invincible lazy people don't need to move their brains. →→→→→→→→→→→→→→→→→→→→→ as long as the oven can be made of barbecue. Super, super, super simple, it's not going to go wrong at all. I'm so awesome. Wow, applause
Step1:I like to use streaky meat, which is a little fat. One is delicious, the other is baked. When I make the oil, I don't need to refuel any more. I'm looking at it. I'm a little girl. Every time I have half a jin of meat, I'm fin
Step2:It's big to dice, but the person is usually bigger than the nail plate, which is the size of the meat kebab outside. I'll cut a long bar if I don't eat by myself. Put it in a bowl and sprinkle with salt cumin powder and pepper powder and stir well. Because I don't want to flip it in the oven anymore, it makes every piece of meat stick to the sauc
Step3:Even on the plate. Spread all the material again. Look at the mood here. Or half baked, take one out, and sprinkle it with salt if it's not salty.
Step4:Bake for 1015 minutes on 200 high and low heat in the oven to see if you want the tender one or the old one. In the middle, I will stop once to see if there is too much oil, then pour out some oil. It's too simple. Open beer and eat.
Step5:Go ahead and do it..
Cooking tips:It's better to choose fat and thin meat. Don't refuel and cook well.