Cooking Steps

1. 

   Step1:Boil the meat skin in water. Add ginger slices. Remove the taste of cooking win

2. 

   Step2:Boil and simmer for about five minutes. Remove. Wash. Cut into thin strips

3. 

   Step3:Sliced scallion, sliced dry red pepper, fried in hot oil po

4. 

   Step4:Pour in the meat skin and stir fry. Add sugar, vinegar and some soy sauce in turn. Stir fry for three minutes

5. 

   Step5:Finally, put in the celery leaves and stir fry the chicken essence evenly to make it out of the pot

6. 

   Step6:Those who like cumin taste can be sprinkled in the plate properl