Cooking Steps

1. 

   Step1:Add ginger, onion and cooking wine to cold water. Blanch chicken feet and remove.

2. 

   Step2:Wash the foam off the chicken feet with cold water.

3. 

   Step3:Prepare the brine.

4. 

   Step4:Add some water to the marinated juice. It's better to boil it without chicken feet.

5. 

   Step5:Add chicken feet.

6. 

   Step6:When the heat is high, turn the medium heat to cook for another 10 minutes. Then simmer slowly for 20 to 30 minutes. The time depends on your taste. If you like to cook more, you can cook more. If you like to play Q, you can cook less or turn off the heat to soak for several hours, so as to taste.

7. 

   Step7:Take it out and let it cool. Chew some chicken feet. Drink a little wine. It's comfortable.