[wine and vegetables] spiced beef

water:appropriate amount (without peas) octagon:moderate amount cinnamon:a short paragraph pepper:about 20 fragrant leaves:2 salt:moderate amount beef tendon:2 jin soy sauce:8 veteran:8 crystal sugar:8 soy sauce:8 five spices:8 onion:8 ginger:8 https://cp1.douguo.com/upload/caiku/a/b/8/yuan_ab36b983ca8435786e4eb0dd1387a458.jpeg

[wine and vegetables] spiced beef

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[wine and vegetables] spiced beef

I made some beef jerky last time. I specially left some beef tendon meat to make spiced beef for my daughter. With some white rice. It's super delicious. Beef is rich in protein. Amino acid composition is more close to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They can supplement blood loss and repair tissue. Cold winter beef can warm the stomach. It is a good supplement for the season. Beef has nourishing spleen and stomach, nourishing spleen and stomach, strengthening muscles and bones, reducing phlegm and wind. It is used by people with concealed Qi, short Qi and deficiency of body, weak muscles and bones, anemia and long illness, and yellow and dizzy face. In a word, eat more meat in winter to keep out the cold.

Cooking Steps

  1. Step1:Water for bloo

  2. Step2:Cool underwater meat. Remove the blood foam after boiling.

  3. Step3:Cut the ingredients for use.

  4. Step4:Put the seasoning in the tea bag. It won't cook. It's all over the place

  5. Step5:Like thi

  6. Step6:Add salt and a small amount of raw smoke to make a little color.

  7. Step7:I'd like to put more in the raw sauce.

  8. Step8:Soy sauce. It's used to adjust the flavor of soy sauce (can be put but not put

  9. Step9:When the soup is boiled, use a small fire One point five Hours. 34 hours in the pot. The longer the time, the better.

  10. Step10:You can eat it by slicing it. You can tear it into small pieces for children to eat. It's nutritious with sesame seaweed. You can also pour some garlic sauce as seasoning. Another taste.

Cooking tips:Time is enough to stew in the best pot. If it is not enough, these ingredients will be put into the pressure cooker together. Save time. There's no specific amount of ingredients. I'll add more if I'm heavy mouthed. What I've written is 2 jin of meat. It's not heavy in taste. My family doesn't pay so much attention to it. Ha ha ha ha ha ha ha ha ha ha has skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook [wine and vegetables] spiced beef

Chinese food recipes

[wine and vegetables] spiced beef recipes

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