I made some beef jerky last time. I specially left some beef tendon meat to make spiced beef for my daughter. With some white rice. It's super delicious. Beef is rich in protein. Amino acid composition is more close to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They can supplement blood loss and repair tissue. Cold winter beef can warm the stomach. It is a good supplement for the season. Beef has nourishing spleen and stomach, nourishing spleen and stomach, strengthening muscles and bones, reducing phlegm and wind. It is used by people with concealed Qi, short Qi and deficiency of body, weak muscles and bones, anemia and long illness, and yellow and dizzy face. In a word, eat more meat in winter to keep out the cold.
Step1:Water for bloo
Step2:Cool underwater meat. Remove the blood foam after boiling.
Step3:Cut the ingredients for use.
Step4:Put the seasoning in the tea bag. It won't cook. It's all over the place
Step5:Like thi
Step6:Add salt and a small amount of raw smoke to make a little color.
Step7:I'd like to put more in the raw sauce.
Step8:Soy sauce. It's used to adjust the flavor of soy sauce (can be put but not put
Step9:When the soup is boiled, use a small fire One point five Hours. 34 hours in the pot. The longer the time, the better.
Step10:You can eat it by slicing it. You can tear it into small pieces for children to eat. It's nutritious with sesame seaweed. You can also pour some garlic sauce as seasoning. Another taste.
Cooking tips:Time is enough to stew in the best pot. If it is not enough, these ingredients will be put into the pressure cooker together. Save time. There's no specific amount of ingredients. I'll add more if I'm heavy mouthed. What I've written is 2 jin of meat. It's not heavy in taste. My family doesn't pay so much attention to it. Ha ha ha ha ha ha ha ha ha ha has skills in making delicious dishes.