Chinese Food
Beef with pickled peppers
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Drink a small glass of wine in winter. Drunk man means not wine, but wine and vegetables. Don't drink about three or five confidants. Eat an appetizer beef with pickled peppers. Make winter more warm and meaningful. Eat beef. More suitable for winter. Red meat. Beef can also be used as snacks, drinks, dishes. Today's beef with pickled peppers is very simple. But it's very delicious. Ingredients - beef, pickled peppers. With onions and onions. Add ingredients such as cooking wine, soy sauce, salt and pepper. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - beef, pickled peppers, scallions, onions, garlic, ginger and other ingredient
Step2:Boil with clear water (put cooking wine and tangerine peel in the water). Blanch the beef. Slice from the pot
Step3:Pickled peppers, scallions, onions and other ingredients are ready
Step4:Hot pot. Pour oil. Add pepper, ginger, and stir fry the beef. Start the pot
Step5:Put pickled peppers, onions, shallots and garlic into the pot and stir fry them
Step6:Add beef and chicken powder. Stir fry
Step7:Put salt and Meiji fresh juice, stir fry evenly, collect the juice and start the po
Step8:Spicy appetizer. Pickled beef. Out of the pot.
Cooking tips:1. The beef is rich in water. Blanch and scald to remove the bloody smell; 2. The pickled peppers need to be fragrant before they taste; 3. Use the delicious juice and chicken powder. There are skills in making delicious dishes.
