Chinese Food
Appetizer lotus root
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The arrival of summer always makes us have no appetite and always want to eat something sour, hot and spicy. Of course, it reminds me that cold dishes can also be made by friends who like to eat. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Appetizer lotus root - Preparation of production method (coriander, scallion, ginger, minced garlic, millet, spicy white vinegar, soy sauce, vegetable oil) 1. Peel lotus root, wash it, slice it, and then soak it in water for several times. 2. Put some water in the pot to submerge the washed lotus root and boil it in hot water for 5 minutes, then drain it and put it in cold water for three times. Drain the water thoroughly and put it into a cold dish. 3. Put the chopped ginger, onion, garlic, millet and chili on the lotus root. 4. Burn a pot of vegetable oil (the same oil as when frying vegetables in peace time). Scald and pour it directly on the millet, ginger and garlic, stir it evenly. Then pour a small spoon of soy sauce and two small spoons of white vinegar, onion and coriander. 5. Cover with a layer of fresh-keeping film and put it into the ice layer of the refrigerator Freeze for 10 minutes and serve the other dishes directl
Cooking tips:There are skills in making delicious dishes.
