Chinese Food
My man's fried bullfrog with sauce
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Get up, go to work, get off work, buy vegetables, cook, write blog and go to sleep. This is my day's work. It's basically like this every day. Nothing new. The work at work is fixed. Everyone should sleep as I do. Lie in bed. Sleep until dawn. There are only two gasps left at home. Me and my man. My man's face can only be like that. It's impossible for him to open a screen like a peacock to make me look good. Life is like this. Plain as boiled water. The only thing that can change is the dishes on my table. Every day when I was about to leave work, I would call my man and ask him what he had for lunch. The reason why I asked him what he would eat at noon was that I wanted to decide the dinner of the day. Because his guy's working hours were not fixed, his eating time was not fixed, and the types of lunch were not fixed. For example, people eat leopard at noon. No matter what meal I cook for him at night, I will not bring up his appetite. My man has changed since
Cooking ingredients
Cooking Steps
Step1:Cut bullfrogs into small pieces after slaughter. Pinch bullfrogs with salt. Rinse with water. Cut into pieces.
Step2:Cut the green pepper into proper size. Blanch it with boiling water.
Step3:Put oil in the pot. When the oil is 60% hot, stir fry the bullfrog. Add a little salt and cooking wine and stir fry until the bullfrog is broken and then Sheng.
Step4:Add a little oil into the pot. Stir the onion and ginger. Add the sweet sauce, sugar and water. Stir in the bullfrog. Stir in the green pepper and continue to stir. Let the juice fully wrap in the material. Finally pour some sesame oil into the pot.
Cooking tips:I only put the sweet sauce without any other seasoning, because the sweet sauce already has a salty taste. If I add salt, it will be too salty. Although I put the sweet sauce, I still add some sugar. I feel it's wise to add some sugar. There are skills in making delicious dishes.
