Cooking Steps

1. 

   Step1:Wash eggplant. Peel and cut into strips. Chop garlic seeds. Cut onion and set asid

2. 

   Step2:Put the cut eggplant on a plate. Steam in a steamer for 25 to 30 minutes

3. 

   Step3:When steamed, the eggplant will steam out. Pour out the water

4. 

   Step4:Sprinkle chopped garlic and onion on eggplant. Hot oi

5. 

   Step5:Pour the oil on the eggplant. Pour the oil on the eggplant, and then 3 spoons of Li Jinji's fresh soy sauc