The most practical soup in summer

Flammulina velutipes:One point five Yuan's“ cucumber:one pig's hoof:one delicious:two spoons vinegar:two spoons sugar:a few sesame oil:a few chicken essence:moderate amount garlic:seven petals https://cp1.douguo.com/upload/caiku/0/4/f/yuan_040e6164795a8bc599e3a0c895555eef.jpeg

The most practical soup in summer

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The most practical soup in summer

It's really hot in summer. People don't have appetite. I like to eat cold dishes when it's hot. It's sour, refreshing and appetizing. Even if you are a small white kitchen can be made very delicious. A bowl of white porridge, a steamed bun and a cold dish. You can eat a beautiful meal. Don't go to the roadside to buy any more. It's convenient for us to make it ourselves. It's both hygienic and delicious

Cooking Steps

  1. Step1:Wash Flammulina velutipes. Blanch Flammulina velutipes in hot wate

  2. Step2:Pig's hooves are bought at the deli at the gate. They are ready to be used at home

  3. Step3:Cucumber slice

  4. Step4:Cut garlic or mash it if you have tim

  5. Step5:Put the Flammulina mushroom, shredded cucumber, pig's hoof and garlic into the cold vegetable basi

  6. Step6:Two spoons are deliciou

  7. Step7:Two spoonfuls of vinega

  8. Step8:Half a spoon of sesame oil. Add a little sugar to make it fresh. Add a little chicken essence

  9. Step9:My suggestion is that cold dishes should be mixed by hand, so that the ingredients are better and taste better

  10. Step10:Loadin

  11. Step11:You can eat i

Cooking tips:Pig's hoof is defatted. It's good to have a cold dish and a cold beer in summer. It's good to make dishes and delicious.

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Chinese cuisine

How to cook Chinese food

How to cook The most practical soup in summer

Chinese food recipes

The most practical soup in summer recipes

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