Chinese Food
Stir fried spicy snails
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In the hot summer, my favorite is to drink some cold beer before eating to have some delicious wine dishes. This snail was picked up by my friends from the stream. So it's relatively clean and healthy. Today, I also added the perilla leaves planted at home. The taste is better.
Cooking ingredients
Cooking Steps
Step1:Soak snails in rice washing water for a day. Change water more during the period. Wash. Chop ginger, garlic, green and red pepper, perilla and other ingredient
Step2:Hot pot and cold oil. Put in the bean paste. Stir fry the red oil. Add the ginger powder, garlic powder and green red pepper to give the fragrance. Pour in the snail and stir fry. Then add oyster sauce, sugar and salt. Pour in the cooking wine. Finally add the perilla and water. Boil and add the monosodium glutamate to taste
Step3:Put some chives in the pan. It's spicy and tasty
Cooking tips:There are skills in making delicious dishes.
