Chinese Food
Chinese yam soup of pig pancreas. Invigorating spleen and nourishing lung
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Once upon a time, when the setting sun came into the living room from the autumn wind, my father always liked to drink two cups and touch your head happily with the afterglow of the setting sun. My father's drinking too much wine is easy to hurt your stomach. Remember to make a soup for your stomach and spleen. Just after dinner, you can drink yam to strengthen the spleen and stomach. When you have no appetite and don't think about eating, you can use yam in proper amount. Because yam is rich in nutrition and contains There is more dietary fiber, so it can be used as the main food or as a tonic. Pig's pancreas is pig's pancreas. It's also called pig Hengli. Cantonese often use pig Hengli to boil chicken bone grass. It's used to moisten the lungs and detoxify. This soup is combined with red dates to replenish blood and ginger to remove fishiness. It has the effect of strengthening the spleen and lungs, benefiting the stomach and nourishing the kidney. This recipe comes from five internal organs health care. Editor in chief - Yang Ling, President of Yuxi Hospital of traditional Chinese medicine, Yunnan Province
Cooking ingredients
Cooking Steps
Step1:Wash and cut pig pancrea
Step2:Wash yam, soak in cold water for 15 minutes, wash jujube, slice ginge
Step3:Put all ingredients into the stew. Add 300ml of wate
Step4:Stew One point five Hours. Add sal
Cooking tips:After the pig pancreas is bought, the white part at the back should be removed, and then the starch should be used to grab it. It should be washed clean. It can dispel the taste and make dishes delicious.
