Cooking Steps

1. 

   Step1:I also ate the remaining shrimps yesterday.

2. 

   Step2:Peel and cut shrimps.

3. 

   Step3:Add onion, ginger, cooking wine, pepper, oil into the meat filling, stir in one direction until it is strong, then add the minced shrimps and stir well.

4. 

   Step4:Put leeks, salt and sesame oil in the bag and mix them evenly. Otherwise, leeks are easy to make soup. I bought the ready-made dumpling skin. I can also roll the skin with my own face.

5. 

   Step5:Put the stuffing in the middle of the dumpling skin. Fold it in half and squeeze it tightly. Do not seal the two ends.

6. 

   Step6:It can be baked with the bag.

7. 

   Step7:A little oil in the pot. Put the pot stickers neatl

8. 

   Step8:A little wate

9. 

   Step9:Put the lid on and wait for the sound of stabbing. When the water is dry, you can get out of the pot.

10. 

    Step10:Crispy and fragran

11. 

    Step11:Dip it in chili oil and vinegar. It's amazing.